I had dinner there on one of the weekends, tried their wasabi prawns, tea camphor smoked duck which comes with steam buns, asparagus with scallops, prawn salad, fish, Ee Fu noodle and a REALLY spicy ma la chicken.
|Si Chuan Dou Hua Tea Camphor smoked Duck|
|Si Chuan Dou Hua wasabi prawn|
Desert menu includes a nicely presented mango pudding with dry ice, hot and cold hashima, signature dou hua with red dates and more...
|Si chuan dou hua mango pudding|
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