The black pepper slipper lobster was fresh and tasty, it was "disappearing" fast but was also replenished at the buffet area quickly. There was a herbal pork soup that tasted like Bak Kut Teh. The cold food includes prawn, crab and mussels. Salmon sashimi was abundant at the buffet table. There was also fatty pork belly and deep fried food.
There were a number varieties of desert, cakes, "ma chee" and also the sweet "soupy" deserts.
A must try is the durian pengat. Make your reservations early for weekend buffets or you might need to dine at the outdoor area.
Black Pepper Slippery Lobster |
Black Pepper Slippery Lobster |
Cold food |
Durian Pengat |
Sweet Soupy desert |
Ellenborough Market Cafe Buffet Area |
Desert Range |
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