We had the shark fin soup with crab meat, spicy chicken, braised sea cucumber, baked cod fish in miso paste, steam sliced garoupa, scallop with asparagus and they did not disappoint. It was good and tasty.
The sharks fin soup had generous chunks of crab meat. The steam sliced garoupa was served interestingly wrapped in pandan leaves in a bamboo steamer.
The spicy chicken was really spicy so try it only if you like spicy food.
For desert, we had mango pudding which came nicely presented in dry ice and hashima.
Overall it was a satisfying dinner with a view on top of UOB plaza.
|sharks fin soup|
the really spicy chicken
Braised sea cucumber
|braised sea cucumber|
Baked cod fish in miso sauce
|baked fish in miso sauce|
the steam sliced garoupa
|steam sliced garoupa|
Scallop with asparagus
|scallop with asparagus|
The nicely presented mango pudding with dry ice
Hashima for desert