Sunday, 11 August 2013

Tim Ho Wan dim sum

We went on a weekday before 6pm and the queue was bearable, got a seat in less than 30 min.  The baked BBQ pork bun is very good, must try, we also had the siew mai (prawn dumpling), liver chee cheong fun, bean curd skin, rice with chicken and sausage, pork congee, carrot cake.  The dim sum is served pretty fast.  

They currently do not have any take away counters, so you can order your extra portion of dim sum takeaways halfway through your meal and they will provide styrofoam boxes for you to pack the dim sum home.

The dim sum here is not bad but I would not queue like the fanatics did when the restaurant first open few months ago.

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